វាដល់ពេលដែលត្រូវនិយាយប្រទេសទួរគី La Niña ត្រលប់មកវិញហើយ តើសង្រ្គាមអ៊ុយក្រែនបន្តធ្វើឱ្យមានការខ្វះខាតស្បៀងអាហារសកលកាន់តែខ្លាំងឡើង

I hate to rev up anxiety, but it’s time to start figuring out what you’re sourcing for Thanksgiving. These next few weeks are going to fly by. Given sky-high inflation, drought pushing up prices, and a persistent scourge of bird flu which has កាត់។ turkey stocks, the key to getting what you want—and at a fair price—will be doing the research and planning ahead. Even if you’re opting for squash, mushrooms or a tofurky. For turkey, producers at the farmers market and within the farmer network that supports my community-supported agriculture share are already taking deposits. Supermarkets are starting to advertise their deals, especially on frozen turkey, so shoppers have time to compare.

While reporting in and around Turkey, North Carolina, this week, I heard a lot about how the state’s turkey producers have fared better than many of those located across the Midwest. Suppliers to big brands like Jennie-O, which is based in Minnesota, and others continue to be hard-hit. So far, the virus has killed nearly 4% of the nation’s turkeys.

Aside from an antibiotic-free bird raised on a pasture not too far away, I’m still working out my menu plans. Luckily, a friendsgiving or two will help me experiment with less pressure while honing in on what I want to serve for my family on the actual day. I’m working through ideas for a greens and mushroom mac-n-cheese as well as a baked brie with sage and apple butter. But I’m open to anything and everything, and I’d love to hear what you’re starting to get excited about. Some of my family’s favorites include clam chowder to start, a salad of brussels sprouts, parmesan and pomegranates, and cornbread baked in a skillet shaped like corn cobs.

- Chloe Sorvino, អ្នកនិពន្ធបុគ្គលិក

បញ្ជាទិញសៀវភៅរបស់ខ្ញុំជាមុន, កិច្ចព្រមព្រៀងឆៅ៖ អំពើពុករលួយលាក់កំបាំង ការលោភលន់របស់ក្រុមហ៊ុន និងការប្រយុទ្ធដើម្បីអនាគតសាច់ចេញថ្ងៃទី 6 ខែធ្នូ ពី Simon & Schuster's Atria Books។

នេះគឺជាព្រឹត្តិបត្រព័ត៌មាន Fresh Take របស់ Forbes ដែលរៀងរាល់ថ្ងៃសុក្រ នាំមកជូនអ្នកនូវព័ត៌មានចុងក្រោយបង្អស់អំពីគំនិតធំៗផ្លាស់ប្តូរអនាគតនៃអាហារ។ ចង់ទទួលបានវានៅក្នុងប្រអប់សំបុត្ររបស់អ្នកជារៀងរាល់សប្តាហ៍? ចុះឈ្មោះនៅទីនេះ.

អ្វីដែលស្រស់

វិបត្តិតម្លៃនៃការរស់នៅកំពុងធ្វើឱ្យមនុស្សមានហានិភ័យធ្ងន់ធ្ងរជាមួយនឹងអាហារ. Food safety watchdog says people are taking major health risks to save money, reports Lela London.

The U.S. Winter Outlook: What A Third Consecutive La Niña Means For You. Here’s what to expect in the U.S. this winter because of an unprecedented triple-dip La Niña pattern, writes Marshall Shepherd.

Why Do Food Waste Advocates Give Meat A Pass? Addressing food waste in the traditional sense is an important issue, but it’s hardly a blip compared to the inherent wastefulness of raising livestock, argues Brian Kateman.

ជោគជ័យ​របស់​អ៊ុយក្រែន​ក្នុង​ការ​បង្វែរ​ការ​ឈ្លានពាន​របស់​រុស្ស៊ី​អាច​ធ្វើ​ឲ្យ​ការ​ខ្វះខាត​ស្បៀង​អាហារ​ពិភពលោក​កាន់តែ​ធ្ងន់ធ្ងរ. In about a month, the Turkey-U.N. brokered Black Sea Grain Initiative agreement between Ukraine and Russia will expire. If it’s not extended, food prices and global shortages will rise. But with things going badly on the Ukrainian front, Putin may use grain as leverage, writes Eric Tegler.

It didn’t take long after I found out I’d be traveling to Greenville, North Carolina, that I realized it was the capital of a particularly zesty regional subsect of North Carolina barbeque. I hit The Skylight Inn to try it out. A small spot off the side of a country road that’s been open since 1947, Skylight impressed me. There was an open vat of pulled pork right behind the counter, and that’s what I ordered. The bread that came along with it was thick, slightly sweet, and yet salty. After a hefty dousing of the pork with their signature vinegar-based barbecue sauce, the coleslaw cooled it all down. I also popped open a glass bottle of Cheerwine, a North Carolina cherry soda. But what I really still want is another slice of pineapple cake.

ក្លូសូសូវីណូ ដឹកនាំការគ្របដណ្តប់លើម្ហូបអាហារ និងកសិកម្ម ជាអ្នកនិពន្ធបុគ្គលិកនៅក្នុងក្រុមសហគ្រាសនៅ Forbes ។ របស់នាង សៀវភៅ, កិច្ចព្រមព្រៀងឆៅ៖ អំពើពុករលួយលាក់កំបាំង ការលោភលន់របស់ក្រុមហ៊ុន និងការប្រយុទ្ធដើម្បីអនាគតសាច់នឹងបោះពុម្ពនៅថ្ងៃទី 6 ខែធ្នូ ឆ្នាំ 2022 ជាមួយនឹងសៀវភៅ Atria របស់ Simon & Schuster ។ ជិតប្រាំបួនឆ្នាំនៃការរាយការណ៍របស់នាងនៅ Forbes បាននាំនាងទៅផ្ទះបាយសាកល្បងសម្ងាត់របស់ In-N-Out Burger កសិដ្ឋានដែលមានគ្រោះរាំងស្ងួតនៅ Central Valley រដ្ឋកាលីហ្វ័រញ៉ា ព្រៃឈើជាតិដែលត្រូវបានដុតបំផ្លាញដោយមហាសេដ្ឋីឈើ កន្លែងសត្តឃាតដែលមានអាយុមួយសតវត្សនៅ Omaha និង សូម្បី​តែ​រោងចក្រ​នំ​សូកូឡា​មួយ​ដែល​រចនា​ដូច​ប្រាសាទ​មជ្ឈិមសម័យ​នៅ​ភាគ​ខាងជើង​ប្រទេស​បារាំង។

Thanks for reading the fifty-second edition of Forbes Fresh Take! Let me know what you think. ជាវ Forbes Fresh Take នៅទីនេះ.